Ok, so technically it's more of a cheat, but hey at least it's something different! I used my mixer with this, because it's easier than using a hand-whisk.
I took regular cornbread mix and souped it up some so there'd be something different for tomorrow. I make cornbread in a 13x9 pan, so we used 4 boxes of mix.
Here's the recipe:
4 boxes cornbread mix, made as directed. Mine calls for 1 egg and 1/3 cup milk per box.
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
2 tsp honey, any flavor (the one I used this time was buckwheat, we get ours from a local guy who keeps bees)
1 tsp maple flavoring
1/2 tsp vanilla flavoring
1/2 c brown sugar
1/2 c oatmeal
Mix the eggs, milk, honey and flavoring first til well blended. Then add your box mixes slowly. Once it's fairly smooth, add nutmeg, cinnamon, ginger and brown sugar. Blend well and add oatmeal. Bake in greased pan at 400 degrees for 25-35 minutes (depending on how reliable your oven is!). Cool before serving (or serve up hot with butter!).
This came out so well! The kids like it, Mike and I like it, and even the picky ones ate it!
You’ve gotta wait for it...
1 day ago